Mikkabi Mandarin Orange Ponzu Soy Sauce　(300ml x 3 bottles)

This ponzu soy sauce is made with mandarin oranges from Mikkabi, a district of Hamamatsu known for citrus grown without pesticides during the cultivation period. Yamakou's soy sauce is carefully blended with dashi and mandarin orange juice for a refreshing citrus aroma balanced with savory depth.

• Ingredients: Juice from Mikkabi mandarin oranges, grown without pesticides during cultivation
• Flavor: A mellow, refreshing balance of soy sauce, dashi, and citrus juice
• Recommended uses: Versatile enough for hot pot, dumplings, grilled fish, or as a dressing alternative for salads
• Usage note: Juice and dashi components may settle — shake well before use
• Volume: Three 300ml bottles

A regional ponzu that makes the most of local Hamamatsu citrus — distinctly Yamakou.