Japanese Whole Soybean Soy Sauce　(1L x 3 bottles)

Brewed by Yamakou, a soy sauce maker in Hamamatsu, Shizuoka, this koikuchi (dark) soy sauce is made from koji prepared using the traditional koji-tray method and slowly aged in cedar vats. Made with domestic whole soybeans, it captures the natural umami and depth of the ingredients.

• Ingredients: Naturally brewed soy sauce made with domestic whole soybeans
• Method: Koji made using the koji-tray method, fermented and aged over time in cedar vats
• Flavor: Rounded umami and gentle aroma — an easy, everyday depth of flavor
• Volume: Set of three 1L bottles, a convenient size for stocking up at home or for professional use

An all-purpose soy sauce that works beautifully across simmered dishes, stir-fries, dipping sauce, and marinades.