Handmade Koikuchi Soy Sauce "心"　(300ml x 3 bottles)

Yamakou's signature product, "Kokoro" (Heart), is a naturally brewed koikuchi soy sauce, handcrafted using the methods passed down since the brand's founding in 1950. The name carries the same wish embedded in the brand itself — a wish for happiness as great as a mountain.

• Method: Koji made using the traditional koji-tray method, slowly aged in cedar vats — the flavor of a labor-intensive, handmade process
• Flavor: Aromatic and mellow, with rich depth — a classic, all-purpose koikuchi soy sauce
• Recommended uses: Delicious poured over sashimi, egg-on-rice, or chilled tofu, and equally at home in simmered dishes
• Volume: Three 300ml bottles, an easy-to-finish size that lets you enjoy the flavor at its best

When in doubt, this is the one to reach for — Yamakou's standard koikuchi soy sauce.