


MARUTOSHOYU SOY SOURCE MOROMI POWDER
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This aromatic moromi powder is crafted by drying the press cake of brewed soy sauce.
Suggested Uses:
As a topping: Sprinkle over creamy potage soups.
For seasoning: Add depth and flavor to mixed rice dishes.
As a cheese alternative: Perfect as a final touch on pasta, gratins, and pizzas instead of grated cheese.
- Origin : Made in Japan
- Net Weight (g) : 240
- Dimensions (mm) : 130x305x95
1 year from manufacture
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MARUTOSHOYU SOY SOURCE MOROMI POWDER
Sale price¥3,240


About the Brand
Maruto Soy Sauce
Naturally brewed soy sauce, made in Nara since 1689.
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The Maker’s Voice
Representative Director and Head of the Family
Kimura Hiroyuki
Since it is in powder form, you can use it to flavor various dishes. Please enjoy the concentrated umami of soy sauce.